Ameliorative effects of oyster (Crassostrea hongkongensis) protein hydrolysate on age-induced cognitive impairment via restoring glia cell dysfunction and neuronal injured in zebrafish

Ameliorative effects of oyster (Crassostrea hongkongensis) protein hydrolysate on age-induced cognitive impairment via restoring glia cell dysfunction and neuronal injured in zebrafish

Cognitive impairment caused by aging is a global public health problem. The 5–8 kDa ultrafiltration fraction of oyster (Crassostrea hongkongensis) protein hydrolysate (OPU) could ameliorate learning and memory in aged zebrafish, however the mechanism is still unclear. In this paper OPU was applied t...

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Bibliographic Details
Main Authors:	Guo-Ping Zhu, Chao-Hua Zhang, Xiao-Ming Qin, Wen-Hong Cao, Hui-Na Zheng, Jia-Long Gao
Format:	Article
Language:	English
Published:	Elsevier 2021-10-01
Series:	Journal of Functional Foods
Subjects:	Oyster Aged-zebrafish Cognitive impairment T-maze behaviour Glia cell Neuronal
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464621002565

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