Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (<i>Vitis vinifera</i> L.) Fruit Cuttings

Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (<i>Vitis vinifera</i> L.) Fruit Cuttings

Climate change is known to simultaneously increase berry sugars but decrease anthocyanins, leading to an imbalance between sugars and anthocyanins in grape berries. To restore the balance of sugars and anthocyanins, carbon limitation by leaf removal and exogenous abscisic acid (ABA) were separately...

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Bibliographic Details
Main Authors: Qian Tong, Li Liu, Yan Zhao, Junhua Kong, Yongjian Wang, Xiaobo Xu, Ghislaine Hilbert, Eric Gomès, Zhanwu Dai
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Horticulturae
Subjects:
carbon limitation
ABA
decoupling
hexose
anthocyanin
transcription levels
Online Access:https://www.mdpi.com/2311-7524/8/10/905

Internet

https://www.mdpi.com/2311-7524/8/10/905

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