Restaurateurs’ context, decisions, and views on supporting sustainable seafood: Insights from Chile

Restaurateurs’ context, decisions, and views on supporting sustainable seafood: Insights from Chile

While restauranteurs are important actors in seafood systems, information on their decisions and views on sustainability is lacking. Using mixed methods, we explored Chilean restauranters’ contexts, decisions, and views on seafood sustainability. Menus in Chile are diverse and dominated by domestic...

Full description

Bibliographic Details
Main Authors: C. Josh Donlan, Michael G. Sorice, Francisco J. Contreras-Drey, Rodrigo Oyanedel, M. Isidora Ávila-Thieme, Stefan Gelcich
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Marine Science
Subjects:
chefs
choice experiment
restaurants
seafood
sustainability
traceability
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.1009130/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2022.1009130/full

Similar Items