Study on Basic Structure and Antioxidant Activity of Polysaccharides from Three Edible Fungi
In this study, polysaccharides from Lentinus edodes, Auricularia auricula and the waste from the corners of Dictyophora rubrovolvata were extracted by water extraction and alcohol precipitation, and separated and purified by Sevag reagent and dialysis. The molecular weight, functional groups, glycos...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100170 |