Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process

Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process

White wine fermentations are typically performed in an entirely batchwise manner, with yeast nutrients only added at the beginning of fermentation. This leads to slow (2+ weeks) fermentation cycle times, with large capital expenditures required to increase winery processing capacity. Prior attempts...

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Bibliographic Details
Main Authors: Konrad V. Miller, Even Arefaine, Ardic Arikal, Annegret Cantu, Raul Cauduro Girardello, Anita Oberholster, Hildegarde Heymann, David E. Block
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Fermentation
Subjects:
fermentation
process intensification
sensory
wine
bioprocess
Online Access:https://www.mdpi.com/2311-5637/8/6/268

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https://www.mdpi.com/2311-5637/8/6/268

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