Evaluation of lyophilized royal jelly and garlic extract emulgels using a murine model infected with methicillin-resistant Staphylococcus aureus

Evaluation of lyophilized royal jelly and garlic extract emulgels using a murine model infected with methicillin-resistant Staphylococcus aureus

Key points 1. Four plain emulgel formulas were prepared and investigated for physiochemical and stability properties (F1–F4). 2. The emulgel F3 exhibited optimum smooth homogeneous consistency, neutral pH, acceptable viscosity, spreadability, extrudability values and best storage stability propertie...

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Bibliographic Details
Main Authors: Mona H. El-Gayar, Rania A. H. Ishak, Ahmed Esmat, Mohammad M. Aboulwafa, Khaled M. Aboshanab
Format: Article
Language:English
Published: SpringerOpen 2022-03-01
Series:AMB Express
Subjects:
In-vivo
Lyophilized royal jelly
Garlic extract
Emulgels
MRSA
Online Access:https://doi.org/10.1186/s13568-022-01378-x

Internet

https://doi.org/10.1186/s13568-022-01378-x

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