Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

Modified atmosphere packaging (MAP) has become a good potential strategy to retain quality throughout the shelf life of perishable foods. The aim of this work was to evaluate different packaging atmospheres on semi-hard protected designation of origin Idiazabal cheese wedges. Six different packaging...

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Bibliographic Details
Main Authors: Marta Albisu, Sonia Nieto, Olaia Martínez, María Ángeles Bustamante, Luis Javier R. Barron, Ana Isabel Nájera
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
ripened cheese preservation
modified atmosphere packaging
vacuum
cheese wedges
sensory properties
Online Access:https://www.mdpi.com/2304-8158/12/4/849

Internet

https://www.mdpi.com/2304-8158/12/4/849

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