PARSNIP VARIETIES BRED AT VNIISSOK
Nutritional properties, benefits, economic importance of parsnip varieties ‘Krugliy’ ‘Lutshiy iz Vsekh’, ‘Serdechko’ ‘Beliy Aist, ‘Zhemtchug’ bred at VNIISSOK are discribed in the article. The descriptions of the varieties, methods of their development and technology for variety supporting are also...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2017-09-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/406 |