Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs

Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs

BackgroundProtease resistance is considered a risk factor for allergenicity of proteins, although the correlation is low. It is nonetheless a part of the weight-of-evidence approach, proposed by Codex, for assessing the allergenicity risk of novel food proteins. Susceptibility of proteins to pepsin...

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Bibliographic Details
Main Authors: J. H. Akkerdaas, A. Cianferoni, E. Islamovic, J. Kough, G. S. Ladics, S. McClain, L. K. Poulsen, A. Silvanovich, L. Pereira Mouriès, R. van Ree
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Allergy
Subjects:
food matrix
protease resistance
allergenicity
allergen exposure
risk assessment
Online Access:https://www.frontiersin.org/articles/10.3389/falgy.2022.909410/full

Internet

https://www.frontiersin.org/articles/10.3389/falgy.2022.909410/full

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