APPLICATION OF APPLE ACIDIFIER IN VEGETABLE STEW OF TYPE „ZACUSCA” PRODUCTION
The insufficiency of natural acidifiers in the food industry is a major problem today. The present study analyzes the acidifier from the unripe apples of variety Golden Rezistent. Ithad a significant amount of acidity (1.97 %) and impressive of total soluble substances (8.47 %...
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| Format: | Article |
| Language: | English |
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Technical University of Moldova
2023-10-01
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| Series: | Journal of Engineering Science (Chişinău) |
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| Online Access: | https://press.utm.md/index.php/jes/article/view/2023-30-3-10/10-pdf |