Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study

AbstractBackground The prevalence of elevated blood pressure (BP) has been raised worldwide. Food consumption, eating habits, and nutritional lifestyle related to meal timing, skipping meals, and meal contents have recently received more attention in studies on BP and metabolic syndrome. Purpose: Th...

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Bibliographic Details
Main Authors: Buthaina Alkhatib, Islam Al-Shami, Lana M. Agraib
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Blood Pressure
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/08037051.2024.2310257