Variations in Amino Acid and Protein Profiles in White versus Brown Teff (<i>Eragrostis Tef</i>) Seeds, and Effect of Extraction Methods on Protein Yields

Data on variations in amino acid compositions and protein profiles among white and brown teff, a grain of growing interest, is either limited or contradicting at the moment. In this study, three white (Addis-W, Mekel-W and Debre-W) and three brown (Addis-B, Mekel-B and Debre-B) teff seed samples wer...

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Bibliographic Details
Main Authors: Yoseph Asmelash Gebru, Jun Hyun-II, Kim Young-Soo, Kim Myung-Kon, Kim Kwang-Pyo
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/8/6/202