Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies

Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies

Research background. Tomato (Solanum lycopersicum L.) fruit is highly consumed worldwide and contains high amounts of carotenoids and tocopherols, two powerful antioxidants. Native tomato genotypes are rarely used in large-scale market but serve as a reservoir to diversify the species gene pool and...

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Bibliographic Details
Main Authors: Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto Mendoza-Espinoza, Juan Manuel Villa-Hernández, Laura J. Pérez-Flores
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2022-01-01
Series:Food Technology and Biotechnology
Subjects:
lipophilic antioxidants
native tomato genotype
enzyme-assisted extraction
sonication
green solvents
Online Access:https://hrcak.srce.hr/file/398542

Internet

https://hrcak.srce.hr/file/398542

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