Investigating the stability of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol-polycaprolactone triblock copolymer in Iranian white cheese and determining its physicochemical and sensory properties

Investigating the stability of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol-polycaprolactone triblock copolymer in Iranian white cheese and determining its physicochemical and sensory properties

Objective: To investigate the stability and efficacy of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol-polycaprolactone (PCL-PEG-PCL) in enhancing the nutritional value of Iranian white cheese and to assess their impact on the cheese's physi...

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Bibliographic Details
Main Authors: Faezeh Bayat, Hossein Danafar, Majid Aminzare, Mehran Mohseni
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Bifidobacterium lactis
Enrichment
Cheese
Vitamin D
Polycaprolactone-polyethylene glycol-polycaprolactone
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324000760

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http://www.sciencedirect.com/science/article/pii/S2666154324000760

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