Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

Selenium nanoparticles (SeNPs) are gaining importance in the food and medical fields due to their antibacterial properties. The microbial inhibition of these kinds of particles has been tested in a wide range of Gram (+) and Gram (−) pathogenic bacteria. When SeNPs are synthesized by biological meth...

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Bibliographic Details
Main Authors: Meyli Claudia Escobar-Ramírez, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Gabriela Mariana Rodríguez-Serrano, Esther Ramírez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Javier Añorve-Morga, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Fermentation
Subjects:
selenium-nanoparticle
bacteria
antibacterial activity
selenium biotransformation
Online Access:https://www.mdpi.com/2311-5637/7/3/130

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https://www.mdpi.com/2311-5637/7/3/130

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