Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults

Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults

The effect of the simultaneous ingestion of soymilk and coffee on the urinary excretion of isoflavones (ISO) and chlorogenic acids (CGA) was investigated for the first time in humans. In a randomized crossover study, soy (79.7 µmol ISO), coffee (561.2 µmol CGA) and soy–coffee beverage (79.7 µmol ISO...

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Bibliographic Details
Main Authors: Ilana Felberg, Adriana Farah, Mariana C. Monteiro, Ronoel L. de O. Godoy, Sidney Pacheco, Verônica Calado, Carmen M. Donangelo
Format: Article
Language:English
Published: Elsevier 2015-12-01
Series:Journal of Functional Foods
Subjects:
Isoflavones
Chlorogenic acids
Coffee
Soy
Urinary excretion
Metabolites
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615004910

Internet

http://www.sciencedirect.com/science/article/pii/S1756464615004910

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