Whole-Cell Biocatalytic Production of Acetoin with an <i>aldC</i>-Overexpressing <i>Lactococcus lactis</i> Using Soybean as Substrate

Whole-Cell Biocatalytic Production of Acetoin with an <i>aldC</i>-Overexpressing <i>Lactococcus lactis</i> Using Soybean as Substrate

Douchi is a traditional Chinese fermented soybean product, in which acetoin is a key flavor substance. Here, the α-acetolactate decarboxylase gene <i>aldC</i> was cloned from <i>Lactiplantibacillus</i> (<i>L.</i>) <i>plantarum</i> and overexpressed in...

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Bibliographic Details
Main Authors: Huajun Luo, Weihong Liu, Yiyong Luo, Zongcai Tu, Biqin Liu, Juan Yang
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
acetoin biosynthesis
whole-cell biocatalyst
soybean
optimization
α-acetolactate decarboxylase
fermentation
Online Access:https://www.mdpi.com/2304-8158/12/6/1317

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https://www.mdpi.com/2304-8158/12/6/1317

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