The Microbial Community Structure in the Rhizosphere of <i>Theobroma cacao</i> L. and <i>Euterpe oleracea</i> Mart. Is Influenced by Agriculture System in the Brazilian Amazon

The Microbial Community Structure in the Rhizosphere of <i>Theobroma cacao</i> L. and <i>Euterpe oleracea</i> Mart. Is Influenced by Agriculture System in the Brazilian Amazon

This study tested the hypothesis that cocoa monoculture (MS) and cocoa-açai agroforestry systems (AFS) may influence the microbial community structure and populations of plant growth-promoting bacteria (PGPR). Accordingly, the aim was to analyze the microbial community structure and PGPR populations...

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Bibliographic Details
Main Authors: Rosiane do Socorro dos Reis de Sousa, Giulia Victória Silva Lima, Josinete Torres Garcias, Graziane de Oliveira Gomes, Jackeline Rossetti Mateus, Lucimar Di Paula dos Santos Madeira, Lucy Seldin, Hervé Louis Ghislain Rogez, Joana Montezano Marques
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Microorganisms
Subjects:
agroforestry system
bacterial and fungal communities
PGPR
Online Access:https://www.mdpi.com/2076-2607/12/2/398

Internet

https://www.mdpi.com/2076-2607/12/2/398

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