Effect of Postharvest Application of Putrescine in Increasing Storage Life and Quality Attributes in Kiwifruit (Actinidia deliciosa cv. Hayward)

Application of polyamines has been reported to improve shelf life in different fruits. In this research the effect of different concentrations of putrescine with hot water on postharvest life of kiwifruit (Actinidia deliciosa cv. Hayward) at 0 ± 0.5°C was studied. Fruits were treated with putrescine...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Z. Roohi, M. R. Asghari, Y. Rasmi
פורמט: Article
שפה:fas
יצא לאור: Isfahan University of Technology 2015-09-01
סדרה:Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
נושאים:
גישה מקוונת:http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-264&slc_lang=en&sid=1