Effect of Postharvest Application of Putrescine in Increasing Storage Life and Quality Attributes in Kiwifruit (Actinidia deliciosa cv. Hayward)

Effect of Postharvest Application of Putrescine in Increasing Storage Life and Quality Attributes in Kiwifruit (Actinidia deliciosa cv. Hayward)

Application of polyamines has been reported to improve shelf life in different fruits. In this research the effect of different concentrations of putrescine with hot water on postharvest life of kiwifruit (Actinidia deliciosa cv. Hayward) at 0 ± 0.5°C was studied. Fruits were treated with putrescine...

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Bibliografiske detaljer
Main Authors:	Z. Roohi, M. R. Asghari, Y. Rasmi
Format:	Article
Sprog:	fas
Udgivet:	Isfahan University of Technology 2015-09-01
Serier:	Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Fag:	Antioxidant capacity Ascorbic acid Kiwifruit Putrescine Storage life
Online adgang:	http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-264&slc_lang=en&sid=1

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