Effect of Postharvest Application of Putrescine in Increasing Storage Life and Quality Attributes in Kiwifruit (Actinidia deliciosa cv. Hayward)

Effect of Postharvest Application of Putrescine in Increasing Storage Life and Quality Attributes in Kiwifruit (Actinidia deliciosa cv. Hayward)

Application of polyamines has been reported to improve shelf life in different fruits. In this research the effect of different concentrations of putrescine with hot water on postharvest life of kiwifruit (Actinidia deliciosa cv. Hayward) at 0 ± 0.5°C was studied. Fruits were treated with putrescine...

書誌詳細
主要な著者:	Z. Roohi, M. R. Asghari, Y. Rasmi
フォーマット:	論文
言語:	fas
出版事項:	Isfahan University of Technology 2015-09-01
シリーズ:	Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
主題:	Antioxidant capacity Ascorbic acid Kiwifruit Putrescine Storage life
オンライン･アクセス:	http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-264&slc_lang=en&sid=1

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