Is Crop Residue Removal to Reduce N<sub>2</sub>O Emissions Driven by Quality or Quantity? A Field Study and Meta-Analysis

In order to quantify the reduction potential for nitrous oxide (N<sub>2</sub>O) release from arable soils through the removal of crop residues, we conducted an experiment after sugar beet (<i>Beta vulgaris</i> L.) harvest with three treatments: (i) ploughing of the crop resid...

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Main Authors: Lisa Essich, Peteh Mehdi Nkebiwe, Moritz Schneider, Reiner Ruser
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/10/11/546
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author Lisa Essich
Peteh Mehdi Nkebiwe
Moritz Schneider
Reiner Ruser
author_facet Lisa Essich
Peteh Mehdi Nkebiwe
Moritz Schneider
Reiner Ruser
author_sort Lisa Essich
collection DOAJ
description In order to quantify the reduction potential for nitrous oxide (N<sub>2</sub>O) release from arable soils through the removal of crop residues, we conducted an experiment after sugar beet (<i>Beta vulgaris</i> L.) harvest with three treatments: (i) ploughing of the crop residues (+CR:D), (ii) returning residues after ploughing on the surface (+CR:S), and (iii) removal of the residues and ploughing (−CR). N<sub>2</sub>O fluxes were measured over 120 days in south Germany. High positive correlations between N<sub>2</sub>O fluxes and the CO<sub>2</sub> fluxes and soil nitrate contents suggested denitrification as the main N<sub>2</sub>O source. N<sub>2</sub>O emissions in +CR:D was higher than in +CR:S (2.39 versus 0.93 kg N<sub>2</sub>O−N ha<sup>−1</sup> 120 d<sup>−1</sup> in +CR:D and +CR:S). Residue removal in −CR reduced the N<sub>2</sub>O emission compared to +CR:D by 95% and to +CR:S by 87%. We further conducted a meta-analysis on the effect of crop residue removal on N<sub>2</sub>O emissions, where we included 176 datasets from arable soils with mainly rain fed crops. The overall effect of residue removal showed a N<sub>2</sub>O reduction of 11%. The highest N<sub>2</sub>O reduction of 76% was calculated for the removal subgroup with C/N-ratio < 25. Neither the remaining C/N-ratio subgroups nor the grouping variables “tillage” or “residue quantity” differed within their subgroup.
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spelling doaj.art-7896a9e809c04d4c9f2fcfc9fcb22c082023-11-20T20:53:48ZengMDPI AGAgriculture2077-04722020-11-01101154610.3390/agriculture10110546Is Crop Residue Removal to Reduce N<sub>2</sub>O Emissions Driven by Quality or Quantity? A Field Study and Meta-AnalysisLisa Essich0Peteh Mehdi Nkebiwe1Moritz Schneider2Reiner Ruser3Department Fertilization and Soil Matter Dynamics, Institute of Crop Science, University of Hohenheim, 70599 Stuttgart, GermanyDepartment Fertilization and Soil Matter Dynamics, Institute of Crop Science, University of Hohenheim, 70599 Stuttgart, GermanyDepartment Fertilization and Soil Matter Dynamics, Institute of Crop Science, University of Hohenheim, 70599 Stuttgart, GermanyDepartment Fertilization and Soil Matter Dynamics, Institute of Crop Science, University of Hohenheim, 70599 Stuttgart, GermanyIn order to quantify the reduction potential for nitrous oxide (N<sub>2</sub>O) release from arable soils through the removal of crop residues, we conducted an experiment after sugar beet (<i>Beta vulgaris</i> L.) harvest with three treatments: (i) ploughing of the crop residues (+CR:D), (ii) returning residues after ploughing on the surface (+CR:S), and (iii) removal of the residues and ploughing (−CR). N<sub>2</sub>O fluxes were measured over 120 days in south Germany. High positive correlations between N<sub>2</sub>O fluxes and the CO<sub>2</sub> fluxes and soil nitrate contents suggested denitrification as the main N<sub>2</sub>O source. N<sub>2</sub>O emissions in +CR:D was higher than in +CR:S (2.39 versus 0.93 kg N<sub>2</sub>O−N ha<sup>−1</sup> 120 d<sup>−1</sup> in +CR:D and +CR:S). Residue removal in −CR reduced the N<sub>2</sub>O emission compared to +CR:D by 95% and to +CR:S by 87%. We further conducted a meta-analysis on the effect of crop residue removal on N<sub>2</sub>O emissions, where we included 176 datasets from arable soils with mainly rain fed crops. The overall effect of residue removal showed a N<sub>2</sub>O reduction of 11%. The highest N<sub>2</sub>O reduction of 76% was calculated for the removal subgroup with C/N-ratio < 25. Neither the remaining C/N-ratio subgroups nor the grouping variables “tillage” or “residue quantity” differed within their subgroup.https://www.mdpi.com/2077-0472/10/11/546crop residuesN<sub>2</sub>O emissionsC/N ratiocrop removalsugar beet residuesmeta-analysis
spellingShingle Lisa Essich
Peteh Mehdi Nkebiwe
Moritz Schneider
Reiner Ruser
Is Crop Residue Removal to Reduce N<sub>2</sub>O Emissions Driven by Quality or Quantity? A Field Study and Meta-Analysis
Agriculture
crop residues
N<sub>2</sub>O emissions
C/N ratio
crop removal
sugar beet residues
meta-analysis
title Is Crop Residue Removal to Reduce N<sub>2</sub>O Emissions Driven by Quality or Quantity? A Field Study and Meta-Analysis
title_full Is Crop Residue Removal to Reduce N<sub>2</sub>O Emissions Driven by Quality or Quantity? A Field Study and Meta-Analysis
title_fullStr Is Crop Residue Removal to Reduce N<sub>2</sub>O Emissions Driven by Quality or Quantity? A Field Study and Meta-Analysis
title_full_unstemmed Is Crop Residue Removal to Reduce N<sub>2</sub>O Emissions Driven by Quality or Quantity? A Field Study and Meta-Analysis
title_short Is Crop Residue Removal to Reduce N<sub>2</sub>O Emissions Driven by Quality or Quantity? A Field Study and Meta-Analysis
title_sort is crop residue removal to reduce n sub 2 sub o emissions driven by quality or quantity a field study and meta analysis
topic crop residues
N<sub>2</sub>O emissions
C/N ratio
crop removal
sugar beet residues
meta-analysis
url https://www.mdpi.com/2077-0472/10/11/546
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AT moritzschneider iscropresidueremovaltoreducensub2suboemissionsdrivenbyqualityorquantityafieldstudyandmetaanalysis
AT reinerruser iscropresidueremovaltoreducensub2suboemissionsdrivenbyqualityorquantityafieldstudyandmetaanalysis