Correlation of Bioelectrical Impedance With Freshness Quality Attributes of Beef Longissimus Lumborum Steaks

Correlation of Bioelectrical Impedance With Freshness Quality Attributes of Beef Longissimus Lumborum Steaks

The quality attributes of beef longissimus lumborum during 15 d of retail display were assessed using surface bioelectrical impedance analysis (S-BIA) and internal bioelectrical impedance analysis (I-BIA). Beef loins (N = 18) were obtained from 3 commercial processors with 3 postmortem (PM) ages (27...

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Bibliographic Details
Main Authors: Christopher I. Vahl, Daniel Vega, Elizabeth A. E. Boyle, Francisco Najar-Villarreal, Jayendra Amamcharla, John Gonzalez, Justin J. Kastner, Keith Cox, Qing Kang, Terry Houser
Format: Article
Language:English
Published: Iowa State University Digital Press 2021-05-01
Series:Meat and Muscle Biology
Subjects:
retail
shelf-life attributes
bioelectrical impedance
beef
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/11704/

Internet

https://www.iastatedigitalpress.com/mmb/article/id/11704/

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