Comparative Analysis of Estragole, Methyleugenol, Myristicin, and Elemicin Regarding Micronucleus Formation in V79 Cells

Alkenylbenzenes occur as natural constituents in a variety of edible plants, in particular those herbs and spices used to give a distinctive flavor to a range of food and feed items. Some alkenylbenzenes with relevance for food, such as estragole and methyleugenol, are known to be genotoxic and carc...

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Bibliographic Details
Main Authors: Andreas Eisenreich, Lucas Wittek, Marlies Sagmeister, Mia Kruse, Josephine Krüger, Benjamin Sachse, Jakob Menz, Mario E. Götz, Bernd Schäfer
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/30/4/806