In vitro fermentation of galactosyl derivatives of polyols by Lactobacillus strains
Probiotic lactic acid bacteria belonging to the species Lactobacillus casei, Lb. paracasei, and Lb. acidophilus were cultivated in the presence of galactosyl derivatives of erythritol, xylitol, and sorbitol, as well as the polyols themselves: erythritol, xylitol, sorbitol, lactitol, and glucose as a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2009-02-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200901-0008_in-vitro-fermentation-of-galactosyl-derivatives-of-polyols-by-lactobacillus-strains.php |