Neurotransmitters Regulation and Food Intake: The Role of Dietary Sources in Neurotransmission

Neurotransmitters Regulation and Food Intake: The Role of Dietary Sources in Neurotransmission

Neurotransmitters (NTs) are biologically active chemicals, which mediate the electrochemical transmission between neurons. NTs control numerous organic functions particularly crucial for life, including movement, emotional responses, and the physical ability to feel pleasure and pain. These molecule...

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Bibliographic Details
Main Authors: Amin Gasmi, Aniqa Nasreen, Alain Menzel, Asma Gasmi Benahmed, Lyudmila Pivina, Sàdaf Noor, Massimiliano Peana, Salvatore Chirumbolo, Geir Bjørklund
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
neurotransmitters
food
dietary supplements
precursors
health effects
nervous system
Online Access:https://www.mdpi.com/1420-3049/28/1/210

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https://www.mdpi.com/1420-3049/28/1/210

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