Analysis of Metabolic Components of JUNCAO Wine Based on GC-QTOF-MS

Analysis of Metabolic Components of JUNCAO Wine Based on GC-QTOF-MS

JUNCAO wine fermentation metabolites are closely related to the final quality of the product. Currently, there are no studies of dynamic metabolite changes during fermentation of JUNCAO wine. Here, we used gas chromatography quadrupole time-of-flight mass spectrometry (GC-QTOF-MS) metabolomics and m...

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Bibliographic Details
Main Authors: Jinlin Fan, Zheng Xiao, Wanwei Qiu, Chao Zhao, Chao Yi, Dongmei Lin, Zhanxi Lin
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
JUNCAO wine
metabolic components
GC-QTOF-MS
metabolomics
Online Access:https://www.mdpi.com/2304-8158/12/11/2254

Internet

https://www.mdpi.com/2304-8158/12/11/2254

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