SQUAB AND QUAIL MEATS: MICROBIAL STATUS AND PREVALENCE OF MULTIDRUG-RESISTANT SHIGA TOXIN-PRODUCING E. coli

SQUAB AND QUAIL MEATS: MICROBIAL STATUS AND PREVALENCE OF MULTIDRUG-RESISTANT SHIGA TOXIN-PRODUCING E. coli

The consumption of exotic meats, such as squab and quail meats, is common in many parts of the world. However, little is known about the safety of these foods. This study aimed to evaluate the microbial characteristics of squab and quail meats, with a particular interest in the prevalence of Shiga...

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Bibliographic Details
Main Authors: Jin-Kui Ma, Abdullah F. Alsayeqh, Waleed Rizk El-Ghareeb, Abdelazim Elsayed Elhelaly, Marwa Magdy Seliem, Wageh Sobhy Darwish, Karima Mohamed Eissa Abdallah
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2023-01-01
Series:Slovenian Veterinary Research
Subjects:
food safety
shiga toxin
E. coli
squab
quails
meat
Online Access:https://www.slovetres.si/index.php/SVR/article/view/1613

Internet

https://www.slovetres.si/index.php/SVR/article/view/1613

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