Research Progress on the Effect of Oil Preparation Technology on Lipid Concomitants in Rapeseed Oil
The major route of rapeseed utilization is by the preparation of rapeseed oil. Different oil preparation technologies have a significant influence on lipid concomitants (including polyphenols, phytosterols, tocopherols, and β-carotene) in rapeseed oil. Lipid concomitants are an important part in rap...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-07-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-025.pdf |