Rapid Quantitative Detection of Bound and Free Phenolic Contents in Rice Bran by Using Fourier Transform Near Infrared Spectroscopy
In order to solve the insufficient timeliness in the detection of phenolic contents in fresh rice bran, a rapid nondestructive detection method by using Fourier transform near infrared spectroscopy (FT-NIR) was constructed in this work. Multiple batches of fresh rice bran were utilized as experiment...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070026 |