Trends in application of the latest non-thermal sterilization technologies in maintaining food quality

Trends in application of the latest non-thermal sterilization technologies in maintaining food quality

Sterilization is an indispensable part of food processing. This paper discusses the theories and applications of four currently widely used non-thermal sterilization technologies， including dense phase carbon dioxide， electron beam irradiation， pulsed light， and sonodynamic sterilization. Compared w...

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Bibliographic Details
Main Authors: SUN Sihui, FAN Jing, REN Likun, MA Chunmin, YANG Yang, BIAN Xin, FAN Yongxiang, ZHANG Na
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-06-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
food processing
non-thermal sterilization
technology application
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202306027

Internet

http://www.zgspws.com/zgspwszz/article/abstract/202306027

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