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  • On-farm evaluation of dietary...
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On-farm evaluation of dietary animal and plant proteins to replace
      fishmeal in sub-adult olive flounder Paralichthys olivaceus

On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus

Detalhes bibliográficos
Principais autores: Wonsuk Choi, Ali Hamidoghli, Jinho Bae, Seonghun Won, Youn Hee Choi, Kang-Woong Kim, Bong-Joo Lee, Sang-Woo Hur, Hyonsob Han, Sungchul C. Bai
Formato: Artigo
Idioma:English
Publicado em: The Korean Society of Fisheries and Aquatic Science 2020-08-01
coleção:Fisheries and Aquatic Sciences
Assuntos:
fishmeal; tankage meal
poultry by-product
soybean protein concentrate
olive flounder
Acesso em linha:http://www.e-fas.org/archive/view_article?pid=fas-23-0-22
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Internet

http://www.e-fas.org/archive/view_article?pid=fas-23-0-22

Registros relacionados

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  • The effects of dietary heat-killed probiotics bacteria additives in low-fishmeal feed on growth performance, immune responses, and intestinal morphology in juvenile olive flounder Paralichthys olivaceus
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