Assessing the Impact of Higher Levels of CO<sub>2</sub> and Temperature and Their Interactions on Tomato (<i>Solanum</i><i>lycopersicum</i> L.)

Assessing the Impact of Higher Levels of CO<sub>2</sub> and Temperature and Their Interactions on Tomato (<i>Solanum</i><i>lycopersicum</i> L.)

Climate change has increasing effects on horticultural crops. To investigate the impact of CO2 and temperature at elevated levels on tomato production and quality of fruits an experiment was conducted by growing plants in open top chambers. The tomato plants were raised at EC<sub>550</sub&g...

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Bibliographic Details
Main Authors: Tejaswini C. Rangaswamy, Shankarappa Sridhara, Nandini Ramesh, Pradeep Gopakkali, Diaa O. El-Ansary, Eman A. Mahmoud, Shaimaa A. M. Abdelmohsen, Ashraf M. M. Abdelbacki, Hosam O. Elansary, Amal M. E. Abdel-Hamid
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Plants
Subjects:
elevated CO<sub>2</sub>
elevated temperature
tomato
open top chamber
Online Access:https://www.mdpi.com/2223-7747/10/2/256

Internet

https://www.mdpi.com/2223-7747/10/2/256

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