Temperature, pressure, and electrochemical constraints on protein speciation: Group additivity calculation of the standard molal thermodynamic properties of ionized unfolded proteins

Thermodynamic calculations can be used to quantify environmental constraints on the speciation of proteins, such as the pH and temperature dependence of ionization state, and the relative chemical stabilities of proteins in different biogeochemical settings. These calculations depend in part on valu...

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Bibliographic Details
Main Authors: J. M. Dick, D. E. LaRowe, H. C. Helgeson
Format: Article
Language:English
Published: Copernicus Publications 2006-01-01
Series:Biogeosciences
Online Access:http://www.biogeosciences.net/3/311/2006/bg-3-311-2006.pdf