Temperature, pressure, and electrochemical constraints on protein speciation: Group additivity calculation of the standard molal thermodynamic properties of ionized unfolded proteins
Thermodynamic calculations can be used to quantify environmental constraints on the speciation of proteins, such as the pH and temperature dependence of ionization state, and the relative chemical stabilities of proteins in different biogeochemical settings. These calculations depend in part on valu...
Main Authors: | J. M. Dick, D. E. LaRowe, H. C. Helgeson |
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Format: | Article |
Language: | English |
Published: |
Copernicus Publications
2006-01-01
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Series: | Biogeosciences |
Online Access: | http://www.biogeosciences.net/3/311/2006/bg-3-311-2006.pdf |
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