Fermented Milk Beverages Fortified with Soy Protein
Introduction. Fermented milk beverages with various vegetable additives expand the range of functional foods with probiotics, vitamins, and minerals. The research objective was to develop a new technology for fermented milk drinks fortified with soy protein. Study objects and methods. Heat-treated c...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2021-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/upload/journals/fptt/63/14.pdf |