The Effect of Copper Nanoparticles and a Different Source of Dietary Fibre in the Diet on the Integrity of the Small Intestine in the Rat

The Effect of Copper Nanoparticles and a Different Source of Dietary Fibre in the Diet on the Integrity of the Small Intestine in the Rat

The aim of the study was to verify the hypothesis regarding the effect of recommended (6.5 mg/kg) or enhanced (13 mg/kg) level of CuNPs in the diet in combination with different types of dietary fibre—cellulose (control), inulin, pectin or psyllium—on selected biological parameters of intestinal int...

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Bibliographic Details
Main Authors: Ewelina Cholewińska, Aleksandra Marzec, Przemysław Sołek, Bartosz Fotschki, Piotr Listos, Katarzyna Ognik, Jerzy Juśkiewicz
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Nutrients
Subjects:
apoptosis
copper nanoparticles
dietary fibre
integrity of small intestine
inulin
pectin
Online Access:https://www.mdpi.com/2072-6643/15/7/1588

Internet

https://www.mdpi.com/2072-6643/15/7/1588

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