Isolation and Characterization of Red Bean and Green Bean Protein using the Extraction Method and Isoelectric pH

Isolation and Characterization of Red Bean and Green Bean Protein using the Extraction Method and Isoelectric pH

Stunting children need food intake with higher protein and essential amino acids such as lysine and leucine than normal children. Red Beans (Phaseolus Vulgaris L.) and Green Beans (Phaseolus Radiatus L.) have protein content, respectively 22.07 ± 0.13% and 19.99 ± 0.07%, and are rich in essential am...

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Bibliographic Details
Main Authors: Slamet Hadi Kusumah, Robi Andoyo, Tita Rialita
Format: Article
Language:English
Published: Ital Publication 2020-06-01
Series:SciMedicine Journal
Subjects:
protein isolation
extraction
isoelectric ph
red beans
green beans.
Online Access:https://scimedjournal.org/index.php/SMJ/article/view/114

Internet

https://scimedjournal.org/index.php/SMJ/article/view/114

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