DETERMINATION OF CHEMICAL PROFILE OF Eugenia dysenterica ICE CREAM USING PS-MS AND HS-SPME/GC-MS

DETERMINATION OF CHEMICAL PROFILE OF Eugenia dysenterica ICE CREAM USING PS-MS AND HS-SPME/GC-MS

The incorporation of Cerrado fruits in food products such as ice cream has many advantages because it represents a source of nutrients and bioactive compounds. Given the demand for less laborious methods to analyze food, the paper spray ionization mass spectrometry technique was applied for the firs...

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Bibliographic Details
Main Authors: Mauro R. Silva, Lucas G. Freitas, Henrique de O. P. Mendonça, Amauri G. Souza, Hebert V. Pereira, Rodinei Augusti, Inayara C. A. Lacerda, Júlio O. F. Melo, Raquel L. B. Araújo
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2021-05-01
Series:Química Nova
Subjects:
cerrado
cagaita
ice cream
paper spray
chemical profile
volatile compounds
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000200129&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000200129&tlng=en

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