Optimization of the Deproteinization Process via Response Surface Methodology, Preliminary Characterization, and the Determination of the Antioxidant Activities of Polysaccharides from <i>Vitis vinifera</i> L. SuoSuo

Optimization of the Deproteinization Process via Response Surface Methodology, Preliminary Characterization, and the Determination of the Antioxidant Activities of Polysaccharides from <i>Vitis vinifera</i> L. SuoSuo

In this study, the response surface method (RSM) was used to optimize the deproteinization process of polysaccharides from <i>Vitis vinifera</i> L. SuoSuo (VTP). The antioxidant capacities of polysaccharides before and after deproteinization were evaluated. The structure of deproteinized...

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Bibliographic Details
Main Authors: Xinnian Ma, Yan Wu, Pei Gao, Qingsong Zheng, Yibo Lu, Fang Yuan, Weixin Jing
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Molecules
Subjects:
<i>Vitis vinifera</i> L. SuoSuo
polysaccharides
antioxidant activity
response surface methodology
Online Access:https://www.mdpi.com/1420-3049/29/19/4734

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https://www.mdpi.com/1420-3049/29/19/4734

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