Identification of Contamination Sources and Assessment of Risk Factors Associated with the Occurrence of Escherichia coli O157:H7 on Small-scale Cow-calf Operations in Oklahoma and Louisiana

Identification of Contamination Sources and Assessment of Risk Factors Associated with the Occurrence of Escherichia coli O157:H7 on Small-scale Cow-calf Operations in Oklahoma and Louisiana

Escherichia coli O157:H7 is a human pathogen that exists as part of the commensal microflora of cattle and is shed in animal feces. Little is known about the effect of management practices on its occurrence and transmission on small-scale cow-calf operations. Identification of risk factors associate...

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Bibliographic Details
Main Authors: Divya A. Jaroni, Joyjit Saha, Kaylee Rumbaugh, Renita Woods Marshall
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Journal of Food Protection
Subjects:
Beef cattle
Cow-calf
Escherichia coli
Food safety
Management practices
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23068400

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http://www.sciencedirect.com/science/article/pii/S0362028X23068400

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