Amaranthus tricolor (red amaranth), an indigenous source of nutrients, minerals, amino acids, phytochemicals, and assessment of its antibacterial activity

Amaranthus tricolor (red amaranth), an indigenous source of nutrients, minerals, amino acids, phytochemicals, and assessment of its antibacterial activity

Amaranthus tricolor (red amaranth) is an important member of the Amaranthus species ubiquitously cultivated worldwide for its valuable constituents. In this study, the determination of important nutrients, minerals, amino acids, phytochemicals, carotenes, antiradical activity, and antibacterial acti...

Full description

Bibliographic Details
Main Authors: Farhana Jahan, Md Nurul Huda Bhuiyan, Md. Jahidul Islam, Sabbir Ahmed, Md. Sabbir Hasan, Mahci Al Bashera, Md. Waliullah, Arfatun Nahar Chowdhury, Md. Badrul Islam, Barun Kanti Saha, Shyama Prosad Moulick
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Red amaranth
Nutrients
Minerals
Amino acids
Antiradical activity
Antibacterial activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154322001521

Internet

http://www.sciencedirect.com/science/article/pii/S2666154322001521

Similar Items