Evaluation of PhageDX <i>Salmonella</i> Assay for <i>Salmonella</i> Detection in Hydroponic Curly Lettuce
Lettuce is one of the most consumed leafy vegetables worldwide and has been involved in multiple foodborne outbreaks. <i>Salmonella</i> is one of the most prevalent etiological agents of foodborne disease (FBD) in lettuces, and its detection may take several days depending on the chosen...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/8/1795 |