Effect of dietary fish oil and corn oil on blood biochemical factors in diabetic Rat
Background: The potential role of omega – 3 (ω-3) and omega-6 (ω-6) fatty acids on blood biochemical factors are in interest and controversy. Some experiences showed that omega – 3 (ω-3) and omega-6 (ω-6) fatty acids have a potential effect on triglyceride, LDL-cholesterol, HDL-cholesterol and total...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bushehr University of Medical Sciences
2005-09-01
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| Series: | Iranian South Medical Journal |
| Subjects: | |
| Online Access: | http://ismj.bpums.ac.ir/browse.php?a_code=A-10-3-52&slc_lang=en&sid=1 |