Processing and Preservation of Aquatic Products

Aquatic products represent an important food source; they include products such as fish, shrimp, shellfish, crab, and seaweed, and provide high-quality proteins, fatty acids, minerals, and other nutritional elements [...]

Bibliographic Details
Main Authors: Tao Yin, Liu Shi
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/12/10/2061