Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process

Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process

In the present experiment, the significance of cultivar (convention-al and coloured) and of the application of the soil fertility enhancer UGmax on health-promoting properties of carrot roots subjected to the freezing process of carrot cubes after water blanching was investigated. The selection of c...

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Bibliographic Details
Main Authors: Keutgen Anna J., Wszelaczyńska Elżbieta, Pobereżny Jarosław
Format: Article
Language:English
Published: Sciendo 2014-12-01
Series:Environmental Protection and Natural Resources
Subjects:
measurement uncertainty
sample heterogeneity
experimental method
method validation
method accuracy
method precision
certified material
niepewność pomiaru
niejednorodność próbki
metoda doświadczalna
walidacja metody
dokładność metody
precyzja metody
certyfikowane materiały
Online Access:https://doi.org/10.2478/oszn-2014-0024

Internet

https://doi.org/10.2478/oszn-2014-0024

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