Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process
In the present experiment, the significance of cultivar (convention-al and coloured) and of the application of the soil fertility enhancer UGmax on health-promoting properties of carrot roots subjected to the freezing process of carrot cubes after water blanching was investigated. The selection of c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2014-12-01
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| Series: | Environmental Protection and Natural Resources |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/oszn-2014-0024 |