Comparison of the rapid yeast and mold count plate method with GB 4789.15-2016 method for enumeration of molds in three types of food
Objective The rapid yeast and mold count plate (RYM) method and the national standard (GB 4789.15-2016) method were compared for the consistency in three types of food detection. Methods 90 pastry, bread and biscuits samples, 30 milk beverage, vegetable protein beverage and solid drink samples, 30 h...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-07-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200409 |