Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties

Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties

Polyphenols of plant origin are a broad family of secondary metabolites that range from basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and tannins, all of which have several phenol units in their structure. Considerable health benefits, such as having prebiotic potenti...

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Bibliographic Details
Main Authors: Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Diana Plamada, Mihaela Stefana Pascuta, Silvia-Amalia Nemeş, Rodica-Anita Varvara, Dan Cristian Vodnar
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
agro-industrial by-products
biological activity
circular economy
health effects
re-integration
waste management
Online Access:https://www.mdpi.com/1420-3049/27/22/7977

Internet

https://www.mdpi.com/1420-3049/27/22/7977

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