Selected Cultivar-Specific Parameters of Wheat Grain as Factors Influencing Intensity of Development of Grain Weevil <i>Sitophilus granarius</i> (L.)
Wheat, the main source of protein in the human diet, is a staple food in many countries. The yields and technological quality of wheat grain depend on both the yielding potential of wheat and the properties of wheat grain that allow its safe storage. To a large extent, losses during storage are caus...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/13/8/1492 |